I just whipped up what could possibly be the worlds easiest biscuits - Donna Hay’s coconut macaroons. These were a massive hit at playgroup. Here’s the recipe...
2 cups coconut
1/2 cup caster sugar
2 egg whites
1. Preheat oven to 180.
2. Place coconut, caster sugar and egg whites into a bowl and combine.
3. Roll 2 tsps of the mixture into balls and place onto a lined baking tray and flatten slightly. Cook for 10 mins or so or until golden.
Donna says that this should make 28. Mine made 15, but I like mine to be more of a biscuit size.