Here is a perfect meal for you to try. What kid doesn’t like pizza? I wanted to give this recipe a try as it has two elements that Miss F would like. First of all it tastes like pizza, smells like pizza and has cheese. Secondly she could help me make it. Ding, ding, ding we have a winner.
Needless to say that this was a hit with all of us. Both girls loved it and I may have eaten one or three as well. They taste just like a pizza but are a lot softer, so they are great for the little ones with their sensitive teeth. Give this one a go. We had leftovers for lunch the next day and they were just as good after being warmed up in the microwave.
2 cups self-raising flour
1 tablespoon caster sugar
¾ cup milk
¼ cup tomato paste
2 teaspoons Italian herbs
100g ham or bacon
1 red capsicum
¼ cup of pineapple (controversial I know)
2 cups coarsely grated tasty cheese
1. Preheat oven to 180 and grease a roasting tin.
2. Place flour and sugar; use fingers to rub the butter into the flour until the flour looks like breadcrumbs. Stir in the milk to create a soft, sticky dough. Knead dough lightly on a flour surface. Using a rolling pin, roll out the dough to form a 30cm x 40com rectangle.
3. Spread the tomato paste all over the base. Sprinkle the herbs around evenly; top with ham, capsicum, pineapple and cheese.
4. Starting from one of the long sides, roll the dough tightly and trim the edges. Using a serrated knife, cut the roll carefully into 12 even slices. Place the slices, cut side up in a single layer in your roasting tin.
5. Bake scrolls uncovered for about 30mins or until lightly browned.