Thursday, April 7, 2011

Bacon and vegetable slice


This wonderful recipe was sent in to us from Belinda, an old school friend. I loved the sound of this and was really hoping that Freya would like it as it's healthy and it has both bacon and egg ( two things that she refuses to eat). Well she LOVED it! As she said a few times, yummy, yummy, yummy. I was soooo happy about this. This is a great dish as it's something that both kids and adults would love. What it also great is that it is a one bowl dish, so there is no major clean up afterwards. Belinda, thank you. This is going to be made on a regular basis for both Freya and me.   

MAKES
8 large slices

INGREDIENTS
250g grated zucchini
125g carrot grated
125g pumpkin grated
1 large onion diced finely
3 rashers bacon chopped
5 eggs
1 cup milk
1 cup s.r flour
1/4 cup vegetable oil
1 cup grated cheese

METHOD
1. Turn oven on to 180 degrees.
2. Mix all ingredients together and bake in a roasting tin (or Belinda recommends silicon moulds) for 35 mins or until golden on top.

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